叶萌祺

2016年09月07日 10:35 admin 点击:[]

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姓名:叶萌祺

学位:工学博士

职称:讲师、硕士生导师

研究方向:微生物发酵,海藻的微生物降解转化,

电子邮箱:yemengqi@126.com

主持的科研项目:

中国博士后基金面上项目一等资助,山东省博士后创新计划项目

代表性论文:

(1) Mengqi Ye, Zhenpeng Gao, Zhao Li, Yahong Yuan, Tianli Yue. Rapid Detection of Volatile Compounds in Apple Wines Using FT-NIR Spectroscopy, Food Chemistry, 2016,190: 701-708.

(2) Mengqi Ye, Tianli Yue, Yahong Yuan. Evolution of polyphenols and organic acids during the fermentation of apple cider, Journal of the Science of Food and Agriculture, 2014,94(14): 2951-2957.

(3) Mengqi Ye, Tianli Yue, Yahong Yuan, Zhao Li. Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content., Food and bioprocess technology, 2014,7(10): 3055-3062.

(4) Mengqi Ye, Tianli Yue, Yahong Yuan. Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation, FEMS yeast research, 2014,14(6): 873-882.

(5) Mengqi Ye, Tianli Yue, Yahong Yuan, Linsong Wang. Production of yeast hybrids for improvement of cider by protoplast electrofusion, Biochemical Engineering Journal,2013,81: 162-169.


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山东大学(威海)海洋学院  地址:山东省威海市文化西路180号
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