陈浩

2019年05月13日 08:40  点击:[]

姓名:陈浩

职称:副教授(硕导)

出生年月:1988.04

E-mail: chenhao_2016@sdu.edu.cn

工作经历

2021至今山东大学(威海)海洋学院副教授

2016-2021 山东大学(威海)海洋学院讲师/师资博士后

研究方向

(1)亲水胶体技术及理论应用;(2)功能性食品技术;(3)营养递送体系构建及传质规律研究;(4)海洋生物材料

主持项目

2022.01-2026.12入选第七批“山东大学青年学者未来计划

2022.01-2024.12 MAAs-蛋白质-氧化多糖抗紫外、可修复复合膜构建及其机制(3210160480)

国家自然科学基金 主持

2019.07-2022.12多尺度双网络凝胶搭载益生菌体系的构建及传质规律研究(ZR2019BC053)

山东省自然科学基金主持

2018.01-2019.07蛋白质-多糖双网络复合膜的构建与载体的多功能集成2018T110693

中国博士后科学基金特别资助主持

2017.07-2018.12氧化淀粉介导鱼明胶复合可食用膜的设计及机理研究ZR201702130053

山东省自然科学基金主持

2017.03-2018.07氧化淀粉介导鱼明胶复合可食纤维膜的构建及生物学效应2017M612281)

中国博士后科学基金主持

代表性论文

2021

Shen, S., Chen, X., Shen, Z., &Chen, H.* (2021). Marine Polysaccharides for Wound Dressings Application: An Overview. Pharmaceutics, 13(10). https://doi.org/10.3390/pharmaceutics13101666. ( IF:6.321/Q1)

Liu, J., Liu, F., Ren, T., Wang, J., Yang, M., Yao, Y., &Chen, H.*. (2021). Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11081. ( IF:3.638/Q1, TOP)

Jieteng Chen, Weishun Zeng, Jing Gan, Yunxue Li, Yifan Pan, Junyan Li, &Chen, H.* (2021). Physicochemical properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm. Algal Research, 55. https://doi.org/10.1016/j.algal.2021.102269. ( IF:4.401/Q2)

2020

Ren, T., Gan, J., Zhou, L., &Chen, H.* (2020). Physically Crosslinked Hydrogels Based on Poly (Vinyl Alcohol) and Fish Gelatin for Wound Dressing Application: Fabrication and Characterization. Polymers, 12(8), 1729.https://doi.org/10.3390/polym12081729(IF:3.426/Q1

Zhou, L., Xu, T., Yan, J., Li, X., Xie, Y., &Chen, H.* (2020). Fabrication and characterization of matrine-loaded konjac glucomannan/fish gelatin composite hydrogel as antimicrobial wound dressing. Food Hydrocolloids, 104(September 2019), 105702. https://doi.org/10.1016/j.foodhyd.2020.105702)(IF:7.053/Q1, TOP)

2019

Dong, Y.,Chen, H.*, Qiao, P., & Liu, Z. (2019). Development and properties of fish gelatin/oxidized starch double network film catalyzed by thermal treatment and schiff’ base reaction. Polymers, 11(12), 1–14. https://doi.org/10.3390/polym11122065 (IF:3.426/Q1)

Hao Chen, Jing Gan, Aiguo Ji, Shuliang Song, Lijun Yin*.Development of Double Network Gels Based on Soy Protein Isolate and Sugar Beet Pectin Induced by Thermal Treatment and Laccase Catalysis. Food Chemistry, 2019, 292:188-196. (IF: 4.936/Q1, TOP)

2018

Chen Hao,Ji Aiguo, Qiu Shuang, Liu Yan, Zhu Qiaomei, Yin Lijun*.Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties, Food Hydrocolloids, 2018, 76: 173-183.(IF:5.039/Q1, TOP,ESI高被引)

学术汇报

The 20th Gums & Stabilisers for the Food Industry Conference(2019)

The 11th International colloids conference(2019)

The 14th International Hydrocolloids Conference(2018)

获奖情况

2018年山东大学(威海)优秀本科生导师

招生方向

生物、化学、药学、材料、食品等相关或相近专业


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